Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	20 g
Cholesterol	0.01 mg
Carbs	57.5 g
Sugars	52.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	0 g
Sodium	0.14 mg
Potassium	0.56 mg
Calcium	0.25 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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