Nutrition · per 100 g

Energy	489 kcal
Fat	25.5 g
Saturated fat	10.6 g
Trans fat	0.21 g
Cholesterol	10.6 mg
Carbs	59.6 g
Sugars	2.1 g
Fiber	2.1 g
Protein	8.5 g
Salt	0.74 g
Sodium	298 mg
Potassium	319 mg
Calcium	85.1 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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