Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	0.67 g
Cholesterol	33.3 mg
Carbs	60 g
Sugars	53.3 g
Fiber	0 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	333 mg
Calcium	133 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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