Nutrition · per 100 g

Energy	366.7 kcal
Fat	17.8 g
Saturated fat	6.7 g
Carbs	47.8 g
Sugars	21.1 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.78 g
Sodium	311.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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