Nutrition · per 100 g

Energy	328 kcal
Fat	16.8 g
Saturated fat	6.4 g
Carbs	40.8 g
Sugars	17.6 g
Fiber	0.8 g
Protein	3.2 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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