Nutrition · per 100 g

Energy	7 kcal
Fat	0.11 g
Saturated fat	0.03 g
Trans fat	0.03 g
Cholesterol	0 mg
Carbs	1.4 g
Sugars	1.1 g
Fiber	0 g
Protein	0.06 g
Salt	0 g
Sodium	0.28 mg
Potassium	28.2 mg
Calcium	2.8 mg
Iron	0.08 mg
Vitamin A	0 µg
Vitamin C	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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