Nutrition · per 100 g

Energy	12 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	0.8 g
Fiber	0 g
Protein	0.8 g
Salt	0.04 g
Sodium	16 mg
Potassium	200 mg
Calcium	30 mg
Iron	0.3 mg
Magnesium	20 mg
Vitamin A	60 µg
Vitamin E	0.51 mg
Vitamin C	10.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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