Nutrition · per 100 g

Energy	160 kcal
Fat	3.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	29.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	3.2 g
Salt	0.71 g
Sodium	284 mg
Potassium	80 mg
Calcium	40 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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