Nutrition · per 100 g

Energy	104 kcal
Fat	4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	14.8 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.73 g
Sodium	292 mg
Potassium	136 mg
Calcium	36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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