Nutrition · per 100 g

Energy	142.9 kcal
Fat	2.4 g
Carbs	33.3 g
Sugars	28.6 g
Protein	0.48 g
Salt	3.6 g
Sodium	1428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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