Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.2 g
Sugars	10 g
Fiber	0 g
Protein	3.3 g
Salt	0.11 g
Sodium	44.4 mg
Potassium	222 mg
Calcium	167 mg
Iron	0.11 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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