Ingredients
skimmed milk 58.3% , Lait écrém ultrafiltré 20.8% , milk proteins 10.4% , cream 5.2% , Poudre de lait écrémé Culture probiotique active 2.6% , CULTURES BACTERIENNES ACTIVES 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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