Nutrition · per 100 g
| Energy | 80.8 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Cholesterol | 4 mg |
| Carbs | 12 g |
| Sugars | 4.8 g |
| Protein | 3.7 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
| Calcium | 120 mg |
| Magnesium | 6.4 mg |
| Vitamin B12 | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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