Ingredients
milk 56.2% , cream 17.3% , milk protein concentrate 8.7% , corn starch 5.3% , Active bacterial cultures 3.6% , Ingrédients 2.7% , Crème 2.1% , Concentré de protéines de lait 1.6% , Amidon de maïs 1.3% , Cultures bactériennes 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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