Ingredients
Yogurt 57.6% , Vanilla preparation 17.8% , Ingrédients 8.9% , cream 5.5% , cultures bactériennes actives 3.7% , Préparation à la vanille 2.8% , F Car Fit Sug Prote Choles Sodium Potassium Calcium Iron 2.1% , Fer *5% or less $4 *5% et moins c 1.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.