Nutrition · per 100 g

Energy	64.5 kcal
Fat	1.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	5.4 mg
Carbs	9.7 g
Protein	3.2 g
Salt	0.09 g
Sodium	37.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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