Nutrition · per 100 g

Energy	220 kJ
Energy	52.6 kcal
Fat	1.8 g
Saturated fat	1.1 g
Trans fat	0.05 g
Cholesterol	5.3 mg
Carbs	6.3 g
Sugars	5.3 g
Fiber	1.1 g
Protein	3.7 g
Salt	0.09 g
Sodium	34.2 mg
Potassium	118 mg
Calcium	118 mg
Iron	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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