Ingredients
skimmed milk 66.7% , cream 16.7% , ACTIVE BACTERIAL CULTURES 16.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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skimmed milk 66.7% , cream 16.7% , ACTIVE BACTERIAL CULTURES 16.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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