Nutrition · per 100 g

Energy	40 kcal
Fat	2.8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	2.8 g
Fiber	0 g
Protein	0.4 g
Salt	0.11 g
Sodium	44 mg
Potassium	400 mg
Calcium	10 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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