Nutrition · per 100 g

Energy	95.7 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	15.7 g
Sugars	9.6 g
Fiber	1.7 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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