Nutrition · per 100 g

Energy	247 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	42.4 g
Sugars	23.5 g
Added sugars	21.2 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.56 g
Sodium	224 mg
Calcium	4.7 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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