Nutrition · per 100 g

Energy	393 kcal
Fat	32.1 g
Saturated fat	21.4 g
Cholesterol	89.3 mg
Carbs	0 g
Protein	21.4 g
Salt	1.6 g
Sodium	643 mg
Calcium	214 mg
Vitamin A	536 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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