Nutrition · per 100 g

Energy	70.5 kcal
Fat	3.1 g
Saturated fat	2 g
Carbs	6.2 g
Sugars	5.7 g
Fiber	0 g
Protein	5.3 g
Salt	0.17 g
Sodium	66.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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