Nutrition · per 100 g

Energy	71.4 kcal
Fat	0.89 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	12.5 g
Sugars	8.9 g
Fiber	0 g
Protein	3.6 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	156 mg
Calcium	112 mg
Iron	0.09 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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