Nutrition · per 100 g

Energy	480 kcal
Fat	22 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	0 g
Fiber	6 g
Protein	8 g
Salt	0.7 g
Sodium	280 mg
Potassium	80 mg
Calcium	80 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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