Ingredients
flour 63.1% , olive oil with rosemary extract to protect flavor 18.5% , black olive 2.2% , green pepper 2.2% , high oleic sunflower oil 2.2% , wheat gluten 2.2% , yeast 2.2% , salt 7.6%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 7.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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