Ingredients
flour 55.6% , canola oil 22.2% , sugar 10.0% , dried figs coated with rice flour 6.1% , cranberry 3.1% , high oleic sunflower oil 1.5% , wheat gluten 0.8% , yeast 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 20 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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