Nutrition · per 100 g

Energy	415 kcal
Fat	9.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.5 g
Sugars	29.3 g
Fiber	7.3 g
Protein	4.9 g
Salt	1.4 g
Sodium	561 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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