Ingredients
water 53.1% , cream 23.4% , cheese 11.7% , ENZYME MODIFIED EGG YOLKS 5.9% , modified corn starch 2.9% , butter 1.5% , sugar 0.7% , salt 0.4% , flavouring 0.2% , vermouth 0.1% , E415 0.0% , whey protein 0.0% , E414 0.0% , E339 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 5 g |
| Saturated fat | 3.3 g |
| Cholesterol | 25 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.5 g |
| Sodium | 617 mg |
| Iron | 0.17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.