Nutrition · per 100 g

Energy	183 kcal
Fat	12.2 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	37.4 mg
Carbs	4.3 g
Sugars	3.5 g
Added sugars	2.6 g
Fiber	0.87 g
Protein	13 g
Salt	1.3 g
Sodium	530 mg
Potassium	261 mg
Calcium	26.1 mg
Iron	0.87 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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