Nutrition · per 100 g

Energy	250 kcal
Fat	6.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	98.2 mg
Carbs	5.4 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	41.1 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	661 mg
Calcium	53.6 mg
Iron	661 mg
Vitamin D	53600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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