Nutrition · per 100 g

Energy	70 kcal
Fat	2.5 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	9 g
Added sugars	3 g
Starch	0 g
Fiber	3 g
Protein	1 g
Salt	0.13 g
Sodium	50 mg
Potassium	160 mg
Calcium	20 mg
Iron	0.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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