Nutrition · per 100 g

Energy	151.1 kcal
Fat	52.3 g
Saturated fat	0.43 g
Carbs	19.4 g
Sugars	1.5 g
Fiber	2.1 g
Protein	4.6 g
Salt	0.54 g
Sodium	217.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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