Nutrition · per 100 g

Energy	173.1 kcal
Fat	5.9 g
Saturated fat	2.1 g
Carbs	22.6 g
Sugars	0.63 g
Fiber	3.1 g
Protein	7.3 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.