Ingredients
CRABMEAT 56.3% , water 21.9% , salt 10.9% , sugar 5.5% , E330 2.7% , E339 1.4% , sulfite 0.7% , E385 0.7%
Nutrition · per 100 g
| Energy | 63.6 kcal |
| Fat | 0.73 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.5 g |
| Salt | 1 g |
| Sodium | 418.2 mg |
| Potassium | 18.2 mg |
| Calcium | 227.3 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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