Nutrition · per 100 g

Energy	285 kcal
Fat	7.4 g
Saturated fat	4.8 g
Carbs	40.5 g
Sugars	2.6 g
Fiber	4.5 g
Protein	11.8 g
Salt	0.89 g
Sodium	356 mg
Calcium	23.5 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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