Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	0.67 g
Carbs	23.3 g
Protein	1.7 g
Salt	0.37 g
Sodium	147 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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