Nutrition · per 100 g

Energy	72 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.4 g
Sugars	0 g
Fiber	4.8 g
Protein	5.6 g
Salt	0.2 g
Sodium	80 mg
Potassium	200 mg
Calcium	60 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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