Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	152 kcal
Fat	10.5 g
Saturated fat	3.3 g
Cholesterol	381 mg
Carbs	0.95 g
Protein	12.4 g
Salt	0.31 g
Sodium	124 mg
Potassium	119000 mg
Calcium	38.1 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.