Nutrition · per 100 g

Energy	320.4 kcal
Fat	16.5 g
Saturated fat	6.8 g
Carbs	39.8 g
Sugars	19.4 g
Fiber	0.97 g
Protein	2.9 g
Salt	0.53 g
Sodium	213.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.