Nutrition · per 100 g

Energy	250 kcal
Fat	18.8 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	85.9 mg
Carbs	3.1 g
Sugars	0 g
Fiber	0 g
Protein	17.2 g
Salt	1.3 g
Sodium	500 mg
Potassium	234 mg
Calcium	31.2 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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