Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 13.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 46.7 mg |
| Carbs | 16 g |
| Sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 12 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Potassium | 267 mg |
| Calcium | 13.3 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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