Nutrition · per 100 g

Energy	29.4 kcal
Fat	0.59 g
Carbs	4.7 g
Sugars	1.2 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.08 g
Sodium	30.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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