Nutrition · per 100 g

Energy	161 kcal
Fat	4.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	10.8 mg
Carbs	23.7 g
Sugars	2.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	7.5 g
Salt	0.97 g
Sodium	387 mg
Potassium	102 mg
Calcium	21.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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