Nutrition · per 100 g

Energy	150 kcal
Fat	3 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	23 g
Sugars	3 g
Added sugars	3 g
Fiber	1 g
Protein	8 g
Salt	1.4 g
Sodium	540 mg
Potassium	100 mg
Calcium	23 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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