Crispy Vegetable Spring Rolls
Summ!
Ingredients
filling 52.1% , soya flour 24.0% , carrot 12.0% , sugar 1.7% , salt 0.5% , mushroom 0.5% , spice 0.5% , garlic 0.5% , sesame oil 0.5% , WRAPPER 0.5% , flour 0.5% , salt 0.5% , Raising agent 0.5% , canola oil 0.5% , plum sauce 0.5% , sugar 0.5% , pumpkin 0.5% , vinegar 0.5% , modified corn starch 0.5% , salt 0.5% , apricot puree 0.5% , E412 0.5% , E415 0.5% , containe hicengineered food ingredients 1.3%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.3 g |
| Saturated fat | 0.85 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.8 g |
| Sugars | 3.4 g |
| Added sugars | 0.85 g |
| Fiber | 2.6 g |
| Protein | 6 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 231 mg |
| Calcium | 35.9 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.