Nutrition · per 100 g

Energy	795 kJ
Energy	190 kcal
Fat	10 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21 g
Sugars	10 g
Added sugars	1 g
Fiber	3 g
Protein	5 g
Salt	1.3 g
Sodium	510 mg
Potassium	290 mg
Calcium	37 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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