Nutrition · per 100 g

Energy	171 kcal
Fat	10.3 g
Saturated fat	0.85 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	14.5 g
Sugars	3.4 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.9 g
Sodium	359 mg
Potassium	188 mg
Calcium	23.1 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.