Nutrition · per 100 g

Energy	706 kJ
Energy	169 kcal
Fat	10.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	11.2 mg
Carbs	14.6 g
Sugars	2.3 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.7 g
Salt	0.87 g
Sodium	348 mg
Potassium	1.1 mg
Calcium	20.2 mg
Iron	20.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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