Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 15.4 g |
| Saturated fat | 1.3 g |
| Carbs | 18.8 g |
| Sugars | 7.7 g |
| Added sugars | 6 g |
| Fiber | 1.7 g |
| Protein | 5.1 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Potassium | 137 mg |
| Calcium | 24.8 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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